Favzone

Ingredients: 1 cup of chopped carrots 1 cup of green peas 1 cup of raw rice 2 cups of vegetable broth Salt to taste 1 tablespoon of oil or butter 1 teaspoon of cumin powder 1 teaspoon of coriander powder 1/2 teaspoon of turmeric powder 2 tablespoons of coconut milk 2 tablespoons of chopped cilantro 2 tablespoons of toasted almonds, cashews, or pumpkin seeds (optional) Instructions: Rinse the rice and drain any excess water. In a large saucepan, heat the oil or butter over medium heat. Add the chopped carrots and green peas to the saucepan and sauté until they are slightly softened, about 5 minutes. Add the cumin, coriander, and turmeric powder to the saucepan and stir to mix with the vegetables. Add the rice to the saucepan and stir to mix with the spices and vegetables. Add the broth and some salt to the saucepan, and bring the mixture to a boil. Reduce the heat to low, cover the saucepan with a lid, and let the rice cook for about 18-20 minutes, or until the broth has been absorbed a...